What makes it difficult to run a sushi restaurant in south Dakota?

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asked Oct 11, 2021 75.3k views

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KeithSmith · Answer 1 · 2021-10-17T05:48:24+0000

In South Dakota they are far away from getting any type of special fish or sushi to sell. The types of fancy or special sushi’s have to or can be imported from Eastern Europe or Asia.

What makes it difficult to run a sushi restaurant in south Dakota?

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What makes it difficult to run a sushi restaurant in south Dakota?