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In the United States, what is the estimated percentage of food produced that ends up as waste? A 10% В.25% C.40%

In the United States, what is the estimated percentage of food produced that ends up as waste? A 10% В.25% C.40%
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In the United States, what is the estimated percentage of food produced that ends up as waste?

A 10%
В.25%
C.40%

asked
User Drovani
by
8.1k points

2 Answers

0 votes

Answer:

c

Step-by-step explanation:

answered
User Dimitra
by
8.2k points
3 votes

In the United States, what is the estimated percentage of food produced that ends up as waste?
The answer is C.40%
answered
User Alex Coroza
by
7.9k points
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