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Which of the following should I cut to reduce chance of stroke 1carbohydrates 2sodium 3trans fat or 4cholesterol

Which of the following should I cut to reduce chance of stroke 1carbohydrates 2sodium 3trans fat or 4cholesterol
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1 vote
Which of the following should I cut to reduce chance of stroke 1carbohydrates 2sodium 3trans fat or 4cholesterol

asked
User Matt Schlobohm
by
9.1k points

2 Answers

6 votes

Answer:

2. soduim

Step-by-step explanation:

answered
User Cid
by
8.4k points
3 votes

Answer:

2. sodium

Step-by-step explanation:

answered
User Gargo
by
8.0k points
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