Register

Some sauces are built upon butter and/or cream with a high fat content. Can you suggest ways to decrease the fat content of soups and sauces?

Some sauces are built upon butter and/or cream with a high fat content. Can you suggest ways to decrease the fat content of soups and sauces?
asked 39.1k views
4 votes
Some sauces are built upon butter and/or cream with a high fat content. Can you suggest ways to decrease the fat content of soups and sauces?

asked
User Aniruddh Parihar
by
8.1k points

1 Answer

5 votes

Answer:

use coconut oil

Step-by-step explanation:

it is a good oil

answered
User Tzvi
by
8.4k points
← Prev Question Next Question →

Related questions

Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories

Other Questions

What song contains the line, "Lets be jolly, deck the halls with boughs of holly"?
What are some facts about j. Vincent scarpace ??
In order to show a surface that reflects the most light In a painting what should the artist do?
Link Copied!