asked 161k views
5 votes
How does food density affect cooking time?

asked
User Tbraun
by
8.2k points

1 Answer

4 votes

Answer:

Food density causes the cooking time to be longer.

Step-by-step explanation:

Since the item is thicker it takes longer for the heat to reach the center and cook it. If you have a short cooking time, your food will be undercooked.

answered
User Prafi
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8.5k points

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