Question

Which method of freezing preserves the quality and taste of food?

Answer 1

On mine the answer was just freezing.

Step-by-step explanation:

Im not sure if your guys' is a certain type of freezing, but Im not sure.

Answer 2

mechanical and cryogenic (or flash freezing)

Step-by-step explanation:

The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure.