Check, Please! While listening to the three reviewers, what characteristics did you notice about the restaurants that likely earned them high satisfaction ratings? You heard from each of the owners of Lou’s Café, Pappo, and LaSalette Restaurant. After listening to them tell a bit about their restaurants, did you notice any similarities among them? How might these similar attributes help them to succeed? How does Pappo’s chef, John Thiel, demonstrate his commitment to local food sources and translate this into his food service?