Question

A method of cooking food sealed in airtight plastic bags in a water bath for a long time is called

O sous vide
steaming
sans volumide
O hot holding

Answer 1

Answer: It is called sous vide, i am 100% sure of that because i am currently taking advanced foods classes.and we just made sous vide eggs.

Step-by-step explanation:

Answer 2

Sous vide

Step-by-step explanation:

Sous vide is the process of cooking food and keeping it in a water bath. This creates results unlike any other cooking method.