What type of sugar is characterized as best for meringue and some cakes because it dissolves more easily?

Question

asked Jan 9, 2023 94.9k views

1 Answer

Onenowy · Answer 1 · 2023-01-15T11:09:23+0000

Answer:

granulated sugar

Step-by-step explanation:

the rate of dissolving can be increased by mixing stirring and agitating the

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