asked 151k views
5 votes
When a new employee starts working at a restaurant, the _____ must make sure the employee understands safe food-handling practices.

food-service manager

owner

senior employees

cook

asked
User Hokerie
by
7.5k points

2 Answers

0 votes

Answer:


food-service \: manager.

Step-by-step explanation:


its \: the \: food-service \: manager \: who \\ makes \: sure \: the \: various \\ \: staff \: know \: thier \: various \: reponsibilities.

4 votes

Answer:

I believe it is the Food-Service Manager.

Step-by-step explanation:

answered
User Nico R
by
8.0k points

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