Question

A loaf of bread bakes in an oven. The bread is on a rack about one foot above the heat source. However, the top of the bread cooks just as fast as the bottom. How is heat being added to the bread?

Answer 1

The air is heated by the heat source in the oven. The hot air rises, surrounds the bread, and heats the bread on all sides.

Step-by-step explanation:

Answer 2

the bread is getting heated from top and bottom because the oven is heated all over and the particles from the oven makes the bread's particles heat up and the bread will be done

Step-by-step explanation:

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