Question

Which of the following is not a step in cleaning large equipment?

Make sure the dishwasher temperature is 170 degrees F.

Wash, rinse, and sanitize large cooking utensils after each use.

Surfaces should be scrubbed with a detergent solution and a stiff-bristled nylon brush.

Rinse in clean water and sanitizing solution after every use.

Answer 1

Answer: A.) Make sure the dishwasher temperature is 170 degrees F.

Explanation: This is Not a step in cleaning larger equipment.