Question

8.) A combination of two simple sugars is called a

A. Dipeptide
B. Fatty Acid
C. Disaccharide
D. Macromolecule

Answer 1

Disaccharide (also called a double sugar or bivose)

Answer 2

C. Disaccharide

Step-by-step explanation:

A disaccharide (also called a double sugar or bivose) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose.