Question

give the two factors that contribute to successful baking explain how it helps in achieving high quality product in baking​

Answer 1

In order to obtain a high quality product in baking, two crucial factors need to be taken into account:

*Choosing high quality ingredients, and understanding their properties, so that the mix and the cooking goes well.

*Understanding the baking method, with aspects such as temperature, oven time, and the need of one or several baking sessions being important.