Why do scientist use the term subunits and macromolecules when referring to lipids

Question

asked Aug 16, 2021 205k views

1 Answer

Rivanov · Answer 1 · 2021-08-21T04:03:50+0000

Answer:

yes!!!

Step-by-step explanation:

An apple, potato, and onion all taste the same if you eat them with your nose plugged