asked 161k views
4 votes
I think I'm allergic to garlic powder. Tonight I am making pasta and will not use garlic powder this time. If I get itchy or not is what kind of variable?

2 Answers

3 votes

Answer

Dependent

Step-by-step explanation:

You will react depending on the presence of garlic powder

answered
User Justin J
by
7.4k points
0 votes

Answer:

Step-by-step explanation:

A garlic allergy is rare. If you're allergic to garlic, you can be allergic to cooked or raw garlic, or to all forms. A garlic allergy is caused when your body's immune system mistakenly identifies garlic as being harmful and produces antibodies in an attempt to fight it off. Does this help?

answered
User Ajay M
by
8.7k points
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