Question

According to the National Restaurant Association, restaurant operators should make certain that for their automatic dishwashers _____.

the thermometer is in a place that is easy to read
the dishwashing soap contains chlorine bleach
the washing cycle is at least 45 minutes
the water has been passed through a carbon filter

Answer 1

the thermometer is in a place that is easy to read

Step-by-step explanation:

correct for edg 2021 food safety and sanitation

Answer 2

the thermometer is in a place that is easy to read

Step-by-step explanation: