What is the best way to avoid botulism in food handling

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asked Feb 20, 2021 52.5k views

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Peter Becker · Answer 1 · 2021-02-26T15:53:47+0000

Answer:

To prevent foodborne botulism: Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans

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What is the best way to avoid botulism in food handling

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