Question

Line cooks have the flexibility to be more creative with their dishes than other types of cooks.

True
False

Answer 1

False and True in different resturants

Step-by-step explanation:

Line cooks always have to ask their bosses if they can prepare new dishes for the menu. Some bosses say,"Sure it can be put on the menu if it tastes well." Or "No we have enough dishes maybe in the future."-E.A (Sorry if this isnt helpful).