Answer:
By diverting food waste away from landfills, we can reduce our carbon footprint, capture renewable energy, and restore the essential nutrients back to the soil. Food waste is recyclable and hence must be used smartly in order to trim down the greenhouse emissions that come from landfills.
Reducing food waste is environmentally important as it keeps food out of landfills. It makes economic sense at the small scale, by lowering household food bills and at the large scale by reducing disposal costs for restaurants, processors and farmers.
Step-by-step explanation: