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Which Chinese cuisine is commonly seen in Chinese-American cuisine

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User Raymi
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2 Answers

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Since the 1970s, Chinese food has been considered part of American cuisine (Tunç, 2018). As reflected in the NYPL data, dishes like chow mein, Kung Pao chicken, hot and sour soup, egg rolls, Broccoli Beef and General Tso’s chicken are most common in American Chinese cuisine.
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User Trnc
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5 votes

ummmm I honestly don't know

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User Ignacio Chiazzo
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