asked 100k views
3 votes
¿De dónde era sacado el aceite para sazonar las comidas mexicanas?

a.
del perro
c. del conejo
b. del cerdo
d. de la vac

asked
User LiamRyan
by
7.4k points

2 Answers

5 votes
It would probably be b
answered
User Ottis
by
8.2k points
5 votes
the answer is B (del cerdo)
answered
User Helo
by
7.6k points