Cooking chicken thoroughly eliminates harmful bacteria. Option C
"Total cooking of chicken eliminates harmful bacteria," draws attention to an important aspect of food safety. Foodborne infections can result from undercooked chicken because it may contain dangerous bacteria like Salmonella.
Proper cooking temperatures guarantee that these bacteria are destroyed, protecting against possible health hazards. Options A, B, and D, on the other hand, don't specifically address microbiological safety; instead, they deal with factors of personal preference, preservation techniques, and storage procedures. In a culinary environment, preventing foodborne infections and ensuring overall food safety require knowledge of and adherence to proper cooking practices.
Which of the following is a true food-safety issue?
A. Consuming spicy foods may cause temporary discomfort.
B. Freezing food preserves its freshness.
C. Cooking chicken thoroughly eliminates harmful bacteria.
D. Storing perishable foods in a refrigerator prevents spoilage.