Question

A recipe calls for 2 tablespoons of sugar for every 7 tablespoons of flour. If you plan on tripling the recipe what is the ratio of

sugar to flour?
-0)
A)
2 to 7
B)
2 to 21
5 to 10
DY
5 to 7

Answer 1

It is still 2 to 7

Explanation:

It is still 2 to 7 because if you triple the recipe, it will become 6 to 21 which still simplifies to 2 to 7.