asked 171k views
5 votes
The maximum natural alcoholic content of fermented beverages is?

1. 10 to 13% by volume
2. 15-20% by volume
3. 20-25% by volume
4. 30-35% by volume

asked
User Zythyr
by
8.5k points

2 Answers

2 votes
The answer would be 1 I believe
answered
User Venederis
by
8.1k points
4 votes

Answer:

It should be about 13-16% or 15-16%

answered
User Matt Miller
by
7.8k points
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