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As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. simplicity and versatility.

As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. simplicity and versatility.
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1 vote
As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. simplicity and versatility.

asked
User Abdullah Umer
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8.5k points

1 Answer

6 votes

Answer:

i belevie its A

Step-by-step explanation:

took the test

answered
User Boris Hamanov
by
8.5k points
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