menu
Qamnty
Login
Register
My account
Edit my Profile
Private messages
My favorites
14. How do the products of yeast fermentation aid in bread and beverage production?
Ask a Question
Questions
Unanswered
Tags
Ask a Question
14. How do the products of yeast fermentation aid in bread and beverage production?
asked
Oct 24, 2021
209k
views
5
votes
14. How do the products of yeast fermentation aid in bread and beverage production?
Biology
middle-school
Zinna
asked
by
Zinna
7.5k
points
answer
comment
share this
share
0 Comments
Please
log in
or
register
to add a comment.
Please
log in
or
register
to answer this question.
1
Answer
5
votes
Yeast feeds on sugar and produces ethanol and carbon dioxide as waste. In bread it acts as a leavening agent, which creates little air pockets in the dough. Yeast fermentation is used to create alcoholic beverages such as beer and wine.
Thshea
answered
Oct 28, 2021
by
Thshea
8.1k
points
ask related question
comment
share this
0 Comments
Please
log in
or
register
to add a comment.
← Prev Question
Next Question →
Related questions
asked
Jan 28, 2024
4.9k
views
Yeast undergo fermentation in the production of bread. The alcohol is driven off in the baking process; A. the carbon dioxide causes the dough to rise B. the ATP causes the dough to rise C. the water vapor
Attwad
asked
Jan 28, 2024
by
Attwad
8.5k
points
Biology
high-school
1
answer
4
votes
4.9k
views
asked
Feb 5, 2024
201k
views
What is the role of stretching the gluten in the process of making bread? a. Releases CO2 b. Continues fermentation c. Forms a skin on the dough d. Redistributes yeast
Brandon Clark
asked
Feb 5, 2024
by
Brandon Clark
8.1k
points
Biology
high-school
1
answer
4
votes
201k
views
asked
Apr 18, 2024
182k
views
Which statement correctly describes the change that happens as the bread bakes? a) The dough rises due to yeast fermentation. b) The dough becomes denser and heavier. c) The dough loses moisture, resulting
Fankt
asked
Apr 18, 2024
by
Fankt
8.2k
points
Social Studies
high-school
1
answer
4
votes
182k
views
Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.
Categories
All categories
Mathematics
(3.7m)
History
(955k)
English
(903k)
Biology
(716k)
Chemistry
(440k)
Physics
(405k)
Social Studies
(564k)
Advanced Placement
(27.5k)
SAT
(19.1k)
Geography
(146k)
Health
(283k)
Arts
(107k)
Business
(468k)
Computers & Tech
(195k)
French
(33.9k)
German
(4.9k)
Spanish
(174k)
Medicine
(125k)
Law
(53.4k)
Engineering
(74.2k)
Other Questions
Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Why aren't all minerals gemstones?
What are three important types of forces
Twitter
WhatsApp
Facebook
Reddit
LinkedIn
Email
Link Copied!
Copy
Search Qamnty