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Based on this information what is the most likely reason for refrigerating most foods reduce the rate at which they spoil

Based on this information what is the most likely reason for refrigerating most foods reduce the rate at which they spoil
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Based on this information what is the most likely reason for refrigerating most foods reduce the rate at which they spoil

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User Glenn Sayers
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Answer: The lower temperature reduces molecule speeds, reducing the number of effective collisions.

Step-by-step explanation:

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User Jviaches
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