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The HACCP plan identifies which of the following as the most common critical control points (CCPs) during preparation and service? origin and development moisture and darkness t…
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The HACCP plan identifies which of the following as the most common critical control points (CCPs) during preparation and service? origin and development moisture and darkness t…
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Jun 4, 2021
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The HACCP plan identifies which of the following as the most common critical control points (CCPs) during preparation
and service?
origin and development
moisture and darkness
time and temperature
size and distance
Health
middle-school
GBlodgett
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Answer : time and temperature
Explanation: C
Malburrito
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Jun 5, 2021
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Malburrito
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Time and temperature would be correct
Guillaume Smet
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Jun 9, 2021
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Guillaume Smet
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