3. Two most commonly genetically modified food in the US are

asked Jul 6, 2021 103k views

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3 votes

Answer: Soybeans. The second largest U.S. crop after corn.

Explanation:is this correct? i hope this helps you

Delark answered Jul 8, 2021

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2 votes

Answer:

More than 90% of all soybean cotton and corn acreage in the U.S. is used to grow genetically engineered crops.

Thanksd answered Jul 11, 2021

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