Question

Which factors drive the development of national cuisines?

Answer 1

Some factors that have an influence on a region's cuisine include the area's climate, the trade among different countries, religiousness or sumptuary laws and culinary culture exchange.

Answer 2

You can find this on google if you want deeper answers.

Step-by-step explanation:

Hunger, Appetite, Taste, Cost of dish, Income, Availability, Skills, Access, Culture, Family, Diet, Peers, etc.

Try changing up the words so it doesn't sound like you copy and pasted. Good luck!