How can a food handler identify food that has been contaminated with pathogens? A. It cannot be detected B. Smell it C. Look at it D. Taste it

Question

asked Jul 11, 2021 215k views

1 Answer

Curtor · Answer 1 · 2021-07-17T02:01:59+0000

Answer:

A. It cannot be detected!

Step-by-step explanation:

It cannot be detected because it will have the same smell taste and look.