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Which heat technique is used for cooking lean cuts of meat

Which heat technique is used for cooking lean cuts of meat
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3 votes
Which heat technique is used for cooking lean cuts of meat

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User Srichakradhar
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2 Answers

0 votes
Broiling is the anwser!
answered
User Dave Swartz
by
8.0k points
6 votes

Answer:

I believe this is called Broiling.

answered
User Miguel Conde
by
8.6k points
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