Question

How does microwave technology cook food?

Question 4 options:


By heating all the water molecules which changes the thermal energy of the food


By heating surface water or fat molecules only, and the remaining food is cooked by conduction.


Microwaves cannot cook food.


By heating the internal water molecules, the food cooks from the inside out.

Answer 1

By heating all the water molecules which changes the thermal energy of the food

Step-by-step explanation: