asked 162k views
0 votes
How have scientific advancements led to an increase in food safety?

a. improved preservation techniques
b. improved monitoring techniques
C. improved processing techniques
d. all of the above
Please select the best answer from the choices provided
Oo oo

2 Answers

5 votes

The Answer is D. ALL OF THE ABOVE

answered
User Kenny Shen
by
7.7k points
2 votes
I would choose d. All of the above
answered
User Thebossman
by
9.3k points
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