Answer:
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of maize nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. Chilaquiles. This popular traditional breakfast dish features lightly fried corn tortillas cut into quarters and topped with green or red salsa (the red is slightly spicier), Pozole, Tacos al pastor, Tostadas, Chiles en nogada, Elote, Enchiladas, Mole are some traditional foods.