Question

What is the main difference between braising and stewing?

O A.
in braising, you first sauté the ingredients; when stewing, you do not sauté the ingredients
E
.
• B. in braising, you use stock as a liquid; in stewing you use water as a liquid
OC. in braising, you partially submerge the ingredients in the liquid; in stewing, you submerge the ingredients completely in the
liquid
OD. in braising, you bring the liquid to a boil; when stewing, you cook at a low temperature for a long time​

Answer 1

The answer is C. In stewing you completely submerge all of the ingredients while in braising you only somewhat submerge the ingredients

Hope this helps :)