Question

Though the variety of leavening agents have different ways of achieving this, what is the basic way they all achieve their purpose?

0 points
a) They create bubbles
b) They cause the flour in the dough to enlarge in size
c) they kill microbes in the batter
d) They react with proteins in the flour to create Gluten

Answer 1

Though the variety of leavening agents have different ways of achieving this, what is the basic way they all achieve their purpose?

They cause the flour in the dough to enlarge in size

Step-by-step explanation: