For a food to be considered "Fat-free" it must have 0 grams of fat per serving. true or false

Question

asked Oct 25, 2021 78.9k views

2 Answers

Faytraneozter · Answer 1 · 2021-10-29T19:07:33+0000

Answer:

False

Step-by-step explanation:

The FDA in the US permits a company to label a food as "fat-free" if it contains less than 0.5 grams of fat per serving of that food.