Sometimes phospholipids are used in commercial salad dressings to suspend vegetable oil in water. In this case, phospholipids are serving as _______________.

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asked Aug 15, 2021 87.7k views

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Moki · Answer 1 · 2021-08-22T09:49:43+0000

Answer:

Emulsifiers

Step-by-step explanation:

Emulsifiers are substances that enhance the mixture of two immiscible substances. For example vegetable oil cannot mix with water without using an emulsifier

Sometimes phospholipids are used in commercial salad dressings to suspend vegetable oil in water. In this case, phospholipids are serving as _______________.

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