asked 110k views
2 votes
Storing foods correctly will also reduce the potential for _______.

2 Answers

5 votes
Mold, Mildew, Fungi, and Bacteria, I think any of those would work.
answered
User Jllodra
by
7.9k points
7 votes
harmful bacterias or possibly mold
answered
User Jeff Puckett
by
8.6k points

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