Cherries are 80% water by mass. The freezing point for cherries is 29 degrees F and heat absorbed when liquid changes to solid is 115 Btu/lb. 1 bushel or quart of cherries weighs app 2.5 lbs assuming the

Cherries are 80% water by mass. The freezing point for cherries is 29 degrees F and heat absorbed when liquid changes to solid is 115 Btu/lb. 1 bushel or quart of cherries weighs app 2.5 lbs assuming the density of cherry to be 0.95 g/ ml at freezing point , what is freezing point in degrees C?

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Cherries are 80% water by mass. The freezing point for cherries is 29 degrees F and heat absorbed when liquid changes to solid is 115 Btu/lb. 1 bushel or quart of cherries weigh…

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