Question

The manager is responsible for training you about food safety in your job duties. These duties include preventing foodborne illness by: a. Timing food preparation to be ready for wait staff to serve b. Keeping you productive during your entire work shift c. Storing food in a manner to prevent contamination d. Keeping food costs down by reducing food waste

Answer 1

The correct answer is C

Step-by-step explanation:

Food safety is used as the scientific discipline, which describe the storage, handle or preparation of the food, in a manner or way which prevent the illness of the food borne.

When the training is provided on the food safety, the one and the foremost thing is to guide or make aware on preventing the contamination on the food by storing the food in such a way that it will prevent the same.