Question

Outlines four uses of fat and oil​

Answer 1

Fats and oils are used throughout the world for both food applications and industrial uses. They are consumed in butter, shortening, margarine, salad oils, and cooking oils, as well as in animal feeds, fatty acids, soaps, personal care products, biodiesel, paints (made from alkyd resins), lubricants, and greases.

Answer 2

1. Insulating and Protecting
2. Regulating and Signaling.
3. Aiding Absorption and Increasing Bioavailability.
4. Contributing to the Smell, Taste, and Satiety of Foods.