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6-The Cavendish banana--the bright yellow one we have all seen and probably eaten is not as tasty as the wildly grown Gros Michel variety. So, why did it become the more popular…

6-The Cavendish banana--the bright yellow one we have all seen and probably eaten is not as tasty as the wildly grown Gros Michel variety. So, why did it become the more popular…
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6-The Cavendish banana--the bright yellow one we have all seen and probably eaten is not as tasty as the wildly grown Gros Michel variety. So, why did it become the more popular and traded or sold banana?

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User Hmp
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2 votes

Answer: A

Step-by-step explanation:

answered
User GameDroids
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0 votes

Answer:

The Gros Michel variety is less known, smaller, and some people think it probably has unknown toxins in it

Step-by-step explanation:

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User Lifeisbeautiful
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8.2k points
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