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What food led to a decrease in eruopean famine during the Columbian exchange

What food led to a decrease in eruopean famine during the Columbian exchange
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What food led to a decrease in eruopean famine during the Columbian exchange

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User Scott Pedersen
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The food that led to a decrease in European famine during the Columbian exchange were peppers, peanuts, manioc, papayas, guavas, avocados, pineapples, and cacao In both areas these new foods .

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User Keyle
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