Question

(a) State four diseases which are transmitted through food and water​

Answer 1

E. Coli, Food Poisoning, Hepatitus, Salmonella

Step-by-step explanation:

Contracted by eating or drinking affected food/water

Answer 2

• Campylobacter.
• Cryptosporidium.
• E. coli infection.
• Giardiasis (Giardia)
• Hepatitis A.
• Listeriosis.
• Norovirus.
• Salmonellosis (Salmonella)