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1. Which of the following is not a microorganism, but helps bread rise in baking? Yoghurt Yeast Bicarbonate of soda Salt
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1. Which of the following is not a microorganism, but helps bread rise in baking? Yoghurt Yeast Bicarbonate of soda Salt
asked
Sep 21, 2022
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1. Which of the following is not a microorganism, but helps bread rise in baking?
Yoghurt
Yeast
Bicarbonate of soda
Salt
Biology
high-school
Ababo
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Ababo
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Bicarbonate of soda. Aka Baking soda. Baking soda is alkaline and generates CO2 when combined with acid. This CO2 gas is what causes the bread to rise.
Dusan Kovacevic
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Sep 25, 2022
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Dusan Kovacevic
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