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Identify the six major nutrient groups and describe a strategy of how your food service operation would be able to balance them.

Identify the six major nutrient groups and describe a strategy of how your food service operation would be able to balance them.
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Identify the six major nutrient groups and describe a strategy of how your food service operation would be able to balance them.

asked
User Eike
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8.3k points

1 Answer

3 votes

Answer:

protein

carbohydrates

mineral salt

fat and oil

answered
User Zach Johnson
by
7.6k points
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