Register

The recipe called for a ratio of sugar and flour to be 2 lbs to 9 lbs. If the chef used 18 lbs. of flour, how many pounds of sugar are needed?

The recipe called for a ratio of sugar and flour to be 2 lbs to 9 lbs. If the chef used 18 lbs. of flour, how many pounds of sugar are needed?
asked 212k views
3 votes
The recipe called for a ratio of sugar and flour to be 2 lbs to 9 lbs. If the chef used 18 lbs. of flour, how many pounds of sugar are needed?

asked
User Med Agou
by
8.1k points

1 Answer

5 votes

Answer:

3/8 lb or 6 oz

Explanation:

answered
User Blazina
by
7.7k points
← Prev Question Next Question →

No related questions found

Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories

Other Questions

How do you can you solve this problem 37 + y = 87; y =
What is .725 as a fraction
How do you estimate of 4 5/8 X 1/3
Link Copied!